Since 1964, Ruiz Foods has strived to make great food while also making a difference in the lives of our team members, our neighbors, and our consumers.
Our founders Fred and Louis Ruiz established our guiding philosophy and passed it down to their children and grandchildren, many of whom remain involved in the day-to-day operations of our family-owned company all these years later.
Today, members of the Ruiz family and the Ruiz Foods executive team work together to ensure that our founding vision and values continue to guide as we grow into the future.
OUR VISION
A legacy of making great food and a passion for making a difference.
OUR VALUES
Innovation
Integrity
Quality
Respect
Safety
Teamwork
SOCIAL RESPONSIBILITY
BOARD OF DIRECTORS
Dan Antonelli
Executive Chairman
David Auchterlonie
Director
Kim Beck
Director
Kimberli Carroll
Director, President & CEO
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Kevin Cleary
Director
John Geisler
Director
Kelly Hanchett
Director
Fernando Palacios
Director
Bryce Ruiz
Director
Matt Ruiz
Director
Stephanie Wilkes
Director
OPERATING COMMITTEE
Olga Balderama
EVP and General Counsel
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Tony Caetano
SVP, Administration
Sean Minooei
SVP, Manufacturing
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Dan Redfern
EVP and Chief Financial Officer
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Galen Sienicki
SVP, Operation Services and Engineering
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Jesse Sowell
EVP, Retail & Foodservice Business Unit
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Jeff Trykoski
SVP, Supply Chain Services
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Michael Warter
SVP and Chief Information Officer
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