A LEGACY OF MAKING GREAT FOOD.
A PASSION FOR MAKING A DIFFERENCE.

Since 1964, Ruiz Foods has strived to make great food while also making a difference in the lives of our team members, our neighbors, and our consumers.

Our founders Fred and Louis Ruiz established our guiding philosophy and passed it down to their children and grandchildren, many of whom remain involved in the day-to-day operations of our family-owned company all these years later.

Today, members of the Ruiz family and the Ruiz Foods executive team work together to ensure that our founding vision and values continue to guide as we grow into the future.

OUR VISION

A legacy of making great food and a passion for making a difference.

OUR VALUES

Innovation
Integrity
Quality
Respect
Safety
Teamwork

SOCIAL RESPONSIBILITY

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BOARD OF DIRECTORS

Dan Antonelli
Executive Chairman

David Auchterlonie
Director

Kim Beck
Director

Kimberli Carroll
Director, President & CEO 

Kevin Cleary
Director

John Geisler
Director

Kelly Hanchett
Director

Fernando Palacios
Director

Bryce Ruiz
Director

Matt Ruiz
Director

Stephanie Wilkes
Director

OPERATING COMMITTEE

Olga Balderama
EVP and General Counsel

Tony Caetano
SVP, Administration

Sean Minooei
SVP, Manufacturing

Dan Redfern
EVP and Chief Financial Officer

Galen Sienicki
SVP, Operation Services and Engineering

Jesse Sowell
EVP, Retail & Foodservice Business Unit

Jeff Trykoski
SVP, Supply Chain Services

Michael Warter
SVP and Chief Information Officer

El Monterey®, Tornados®, and Ruiz 4 Kids® are trademarks owned by Ruiz Food Products, Inc., registered in the United States and other countries. Artisan Bistro®, Three Bold Brothers™, and Not Your Nonna's™ are trademarks owned by Ruiz Brands LLC, registered in the United States and other countries, and licensed for use by Ruiz Food Products, Inc.
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