At Ruiz Foods, our desire to be the best drives everything we do. For our team members, that means a comprehensive compensation and benefits package designed to reward those who embody the Ruiz Foods philosophy.
Browse career opportunities and apply below. We look forward to you joining our team!
The Quality Assurance Manager provides process reviews of new products/processes and program training material.
LEARN MOREThe Sanitation Generalist sanitizes and rinses equipment, ensuring SSOP procedures are followed carefully.
LEARN MOREThe Employee Relations Specialist is responsible for leading/conducting timely, unbiased, thorough workplace investigations into allegations of employee misconduct or mistreatment.
LEARN MOREThe Senior Recruiter drives talent acquisition activities in partnership with the hiring team.
LEARN MOREThe Human Resources Supervisor identifies legal requirements and government reporting regulations affecting human resources functions and ensures policies, procedures, and reporting are in compliance.
LEARN MOREThe 2nd Shift HR Assistant advises Team Members of policies and procedures, benefit changes, hiring opportunities and effective human resources practices in regard to Team Member issues.
LEARN MOREThe Refrigeration Supervisor is the maintenance subject matter expert.
LEARN MOREThe Pre-Batch Coordinator pulls schedules from computer to verify and ensure recipe accuracy.
LEARN MOREThe Superintendent has within his/her direction the functions of safety, product quality, productivity, housekeeping, training, and development of the personnel.
LEARN MOREThe Tortilla Thrower places tortillas on platen conveyor with accuracy, maintain food processing and production pace.
LEARN MOREThe Packer/Feeder is responsible for properly inserting the appropriate quantity of product into bags/cases during the packaging process.
LEARN MOREThe Line Runner is responsible for supplying food products to each line to maintain food production and ensures quality of food meets company standards.
LEARN MOREThe Housekeeper cleans and maintains plant work areas such as floors, equipment, and storage areas.
LEARN MOREThe Machine Operator operates and monitors machines and dough mixers in the bakery department for the production of tortillas with minimal interruption.
LEARN MOREThe Maintenance Technician ensures proper operation and repair of all equipment used in the processing, bakery, packaging and production areas.
LEARN MOREThe Sanitation Generalist sanitizes and rinses equipment ensuring SSOP procedures are followed carefully.
LEARN MORE