At Ruiz Foods, our desire to be the best drives everything we do. For our team members, that means a comprehensive compensation and benefits package designed to reward those who embody the Ruiz Foods philosophy.
Browse career opportunities and apply below. We look forward to you joining our team!
The Project Engineer determines feasibility of improvement projects by identifying costs and benefits of the project.
LEARN MOREThe Pre-Batch Coordinator pulls schedules from computer to verify and ensure recipe accuracy.
LEARN MOREThe Superintendent has within his/her direction the functions of safety, product quality, productivity, housekeeping, training, and development of the personnel.
LEARN MOREThe QA Micro Lab Technician prepares and sets samples for analysis for finished products, ingredients and WIP as required.
LEARN MOREThe Continuous Improvement Specialist has very strong ability to lead, coach, facilitate, and communicate with individuals across a broad range of education, experience, and functional spectrums.
LEARN MOREThe Human Resources Supervisor will be responsible for all Employee Relations functions.
LEARN MOREThe HR Assistant is knowledgeable and experienced in a variety of areas of Human Resources including but not limited to policies and procedures, benefits, regulatory compliance, recruiting, training and employee relations.
LEARN MOREThe Cooler Freezer Person is responsible for movement of all food from the warehouse to Pre-Batch and for all transactions associated with distribution.
LEARN MOREThe PC Operator is responsible for computer transaction processing for Kitchen or Pre-Batch food stock and maintains reporting date.
LEARN MOREThe Packaging Line Monitor is responsible for supplying materials to the packaging line.
LEARN MOREThe Tortilla Thrower places tortillas on platen conveyor with accuracy, maintain food processing and production pace.
LEARN MOREThe Packer/Feeder is responsible for properly inserting the appropriate quantity of product into bags/cases during the packaging process.
LEARN MOREThe Bakery Stacker performs manual stacking of food products (tortillas) into small stacks and places them into baskets in preparation for distribution.
LEARN MOREThe Box Stacker is responsible for properly stacking boxes of product on pallets and tagging pallets with appropriate inventory labels.
LEARN MOREThe Line Runner is responsible for supplying food products to each line to maintain food production and ensures quality of food meets company standards.
LEARN MOREThe Housekeeper cleans and maintains plant work areas such as floors, equipment, and storage areas.
LEARN MOREThe Linen Room Clerk controls inventory and distributes supplies to team members.
LEARN MOREThe Machine Operator operates and monitors machines and dough mixers in the bakery department for the production of tortillas with minimal interruption.
LEARN MOREThe Maintenance Technician ensures proper operation and repair of all equipment used in the processing, bakery, packaging and production areas.
LEARN MOREThe Stock Mover checks daily schedule and prints production labels and tags for tortilla carts and moves carts to specific locations within Bakery.
LEARN MOREThe Sanitation Lead will wash, clean and sanitize food processing equipment and oversee work being performed in an assigned plant area.
LEARN MOREThe Sanitation Generalist sanitizes and rinses equipment ensuring SSOP procedures are followed carefully.
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