Florence (S.C.) Facility Jobs

At Ruiz Foods, our desire to be the best drives everything we do. For our team members, that means a comprehensive compensation and benefits package designed to reward those who embody the Ruiz Foods philosophy.

  • Competitive base salary with bonus opportunities.
  • Health care coverage, life, accident and disability insurance plans.
  • Tuition reimbursement plans and Employee Assistance Program (EAP).
  • And much much more.

Browse career opportunities and apply below. We look forward to you joining our team!

Refrigeration Supervisor

The Refrigeration Supervisor is the maintenance subject matter expert.

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Project Engineer

The Project Engineer determines feasibility of improvement projects by identifying costs and benefits of the project.

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Pre-Batch Coordinator

The Pre-Batch Coordinator pulls schedules from computer to verify and ensure recipe accuracy.

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Superintendent

The Superintendent has within his/her direction the functions of safety, product quality, productivity, housekeeping, training, and development of the personnel.

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Continuous Improvement Specialist

The Continuous Improvement Specialist has very strong ability to lead, coach, facilitate, and communicate with individuals across a broad range of education, experience, and functional spectrums.

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Human Resources Supervisor

The Human Resources Supervisor will be responsible for all Employee Relations functions.

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Tortilla Thrower

The Tortilla Thrower places tortillas on platen conveyor with accuracy, maintain food processing and production pace.

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Packer/Feeder

The Packer/Feeder is responsible for properly inserting the appropriate quantity of product into bags/cases during the packaging process.

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Line Runner

The Line Runner is responsible for supplying food products to each line to maintain food production and ensures quality of food meets company standards.

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Housekeeper

The Housekeeper cleans and maintains plant work areas such as floors, equipment, and storage areas.

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Machine Operator

The Machine Operator operates and monitors machines and dough mixers in the bakery department for the production of tortillas with minimal interruption.

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Maintenance Technician

The Maintenance Technician ensures proper operation and repair of all equipment used in the processing, bakery, packaging and production areas.

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Sanitation Generalist

The Sanitation Generalist sanitizes and rinses equipment ensuring SSOP procedures are followed carefully.

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El Monterey®, Tornados®, and Ruiz 4 Kids® are trademarks owned by Ruiz Food Products, Inc., registered in the United States and other countries. Artisan Bistro®, Three Bold Brothers™, and Not Your Nonna's™ are trademarks owned by Ruiz Brands LLC, registered in the United States and other countries, and licensed for use by Ruiz Food Products, Inc.