R&D Lab Technician

Job Title: R&D Lab Technician

COMPENSATION:

• $20 – $23/hr (Depending on Experience)

DUTIES & RESPONSIBILITIES:

• Accurately prepare all samples according to the formula; to include making of cold and hot fillings, assembling, special processing, packaging, and labeling.
• Observe, document and alert R&D project leader of any difficulties in preparing samples.
• Perform and document cooking validations as assigned.
• Assist in preparation and execution of internal sensory panels and multidepartment product cuttings.
• Maintain adequate supply of all stock items.
• Maintain organization of all small wares, dishware, flatware, and ingredients.
• Maintain adequate supply of kitchen essentials such as foil, plastic wrap, and cleaning supplies.
• Organize and maintain freezers, refrigerators, and storage spaces to include disposing or bringing to attention of R&D Supervisor any products that seem to be forgotten.
• Maintain work surfaces, sinks, microwaves, and kitchen equipment in sanitary order.
• Maintain analytical equipment, including regular calibration, as assigned. Report nonfunctioning equipment to R&D Supervisor.
• Receive, date and store samples of new ingredients or materials, inspect products to ensure they are acceptable.
• Notify appropriate person of the arrival of samples and storage location.
• Work as a team: Assist other R&D members in completing their responsibilities.
• Assist in product production trials.
• Maintain knowledge, understanding and adhere to safety policies, USDA, GMPs, QA, HACCP, Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Travel to plants, customers, and trade shows to support trials and collect raw materials (exposure to cold temperatures). May require hours outside of 1^st shift.

QUALIFICATIONS:

• High School Diploma required, Bachelor’s Degree preferred.
• One (1) to three (3) years related experience and/or training in a food manufacturing environment.
• Knowledge of food handling procedures.
• Must be able to lift to 50 lbs.
• Ability to work under time pressures, flexible, and work with various levels of personnel.
• Basic knowledge of computers and related word processing, and spreadsheet programs.
• Strong math skills
• Knowledge of English language (bilingual preferred, English/Spanish) Preferred
• Competency in assembly, disassembly, operation, and sanitation of all laboratory equipment.
• Competency in the use of all analytical equipment, including the pH meter, Water Activity Meter, Hunter Colorimeter, and Texture Analyzer.
• At least one year Ruiz Food production experience or equivalent.
• Serve Safe certification (Food Handlers or Manager)

For more info and to apply, click here.

Ruiz Foods is an equal opportunity employer.
EOE: Male, Female, Vets, Disabled (M/F/V/D).
Ruiz Foods enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.