QA Manager

Job Title: QA Manager

DUTIES AND RESPONSIBILITIES:

  • Lead the charge for BRC qualification or passing third party audit score-as defined in the goals
  • Conduct annual HACCP, Food Defense, GMP program reassessments
  • Provide process reviews of new products/processes
  • Provide program training material
  • Support, lead and develop direct reports
  • Investigate and respond to customer complaints
  • Report on KPI’s within the department
  • Ability to analyze data from KPI results to drive purposeful actions
  • Advise/respond to any identified risk in the operation, including new equipment, process, or expansion
  • Work cohesively with colleagues and regulators, address USDA inquiries, respond to NRs
  • Provide timely disposition of product holds
  • Operate the department within budget
  • Support Operations improvement initiatives

QUALIFICATIONS:

  • Ability to communicate professionally at all levels.
  • Proficient in Microsoft Word, Excel, Outlook, and PowerPoint.
  • Must have knowledge of HACCP, GMP(s), SOP(s) and Food Safety Principles. – Recent HACCP certification (5 yr.)
  • Strong leadership and Management skills.
  • Bachelor of Science in Food Science, Microbiology, or related field of study and five 5 years of previous managerial experience in a food-processing environment.
  • Familiarity with the Global Food Safety Initiative, either BRC, SQF or FSSC 2200

For more info and to apply, click here.

Ruiz Foods is an equal opportunity employer.
EOE: Male, Female, Vets, Disabled (M/F/V/D).
Ruiz Foods enforces a policy of maintaining a drug-free workforce, including pre-employment substance abuse testing.

El Monterey®, Tornados®, and Ruiz 4 Kids® are trademarks owned by Ruiz Food Products, Inc., registered in the United States and other countries. Artisan Bistro®, Three Bold Brothers™, and Not Your Nonna's™ are trademarks owned by Ruiz Brands LLC, registered in the United States and other countries, and licensed for use by Ruiz Food Products, Inc.
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