1st Shift QAFS Programs Supervisor

Job Details

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Description

DUTIES AND RESPONSIBILITIES

• Oversee Quality and Food Safety programs
• Perform and lead internal audits
• Oversee root cause analysis and strategies to address non-conformances
• Enforce programs to ensure regulatory compliance
• Lead key strategies to achieve key metrics and goals
• Exercise consistent leadership in food safety culture
• Support Quality Management tasks as assigned

QUALIFICATIONS

• Bachelor’s degree in Food Science, Microbiology or related field of science.
• A minimum of 2 years Supervisor experience in food manufacturing  
• Strong organizational and communication skills
• Strong cross-functional leadership
• Working knowledge of various food processing technologies and their impact on quality and food safety (freezing, refrigerating, cooking, baking, etc.)
• Versed in Lean Six Sigma
• Ability to write technical reports
• Current HACCP certificate
• PCQI training certificate
• Versed in current version of GFSI (BRC, SQF, FSSC 2200)
• Proficient knowledge with USDA and FDA regulations
• Working knowledge of Excel, Word and PowerPoint.

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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)